Junket

[past94x]

Anyone know of a TM recipe for junket please?

[Cornish Cream]

There is a recipe for Junket on the Forum here
http://www.forumthermomix.com/index.php?topic=2985.0

[past94x]

Thanks Denise, that's so kind of you. Sadly, I've only got liquid rennet, but I'm going to give it a go and I'll report back. Thanks again.

[cookie1]

Sorry, I don't like junket much. It's ok when it's first eaten but after that it seems to go all yuk!  They are childhood memories though, so things may have changed.

[past94x]

Made it last night and just used the TM to get the milk to 37 degrees.
I have to say it looks ok until you put a spoon in it and then, yuk, it sort of separates.
It was a request from hubby so I shan't be eating it. He says it tastes fine and will eat the lot.
I shall give it a wide berth!
Thanks for your help.

[cookie1]

Exactly as I remember it Past94x. You were obviously very successful in making it.