Yellow Squash Soup

[Slice of Health]

Hi all!
The sumac is the winner in this recipe, it really give it a fresh tangy flavour.
I think this soup would also work well with zucchini.

Makes: 4 servings

Ingredients

    600g yellow squash, chopped
    2 cloves garlic
    20g olive oil
    600g chicken stock
    2 tsp sumac powder
    2 tsp salt
    1 tsp dried parsley (or handful of fresh)
    Fresh chives to serve, optional

Method

    Add squash and garlic to Thermomix: 3 sec, speed 5
    Add olive oil : 7 min, varoma temp, speed 1 (MC off)
    Add remaining ingredients: 10 min, 100 deg, speed 1 (MC on)
    30 sec, speed 8 or until smooth

Notes

Adjust salt to suit taste, I used 2 tsp because I use homemade stock which isn't salty

Would work well with any type of stock (eg beef or vegetable)

Photo: http://www.sliceofhealth.com.au/thermomix-recipes/thermomix-yellow-squash-soup

[Cornish Cream]

It look delicious in the photo on your blog Eva 

[cookie1]

It certainly does. As you say it would be nice with zucchini.

[Slice of Health]

Thanks Denise and Cookie.
Yes, maybe even eggplant. They are all of similar texture and very subtle flavour. This soup was great for abundance of produce that I received recently. It grows well this time of year up here, and the yellow squash I got given was enormous, almost pumpkin sized! I should have taken a photo of it.