This was seriously good and so very easy as everything, including the pasta is cooked in the bowl. I didn't have umami or her stock so added a splash of soy sauce and 1 tsp commercial chicken stock power.
I thought the sauce would be too runny but it firmed up nicely and ended up just the right consistency. I used spaghetti added through the hole and cooked for 9 mins and it was just right. I did have to stop and push the pasta down though, probably because there was so much sauce in the bottom of the jug. It was also good the next day. 5/5 and will definitely make regularly.
Linked JD
