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Author Topic: Reducing thickened cream  (Read 4001 times)

Offline Melanie Mason

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Reducing thickened cream
« on: August 10, 2016, 01:59:40 am »
Hi .. I'm trying to convert an old recipe of mine where one of the steps is as follows

Boil 1/2 cup thickened cream on stovetop. Bring to boil then reduce to simmer until cream has reduced to about 1/3

Tips for doing this in the thermie ??
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Offline Cornish Cream

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Re: Reducing thickened cream
« Reply #1 on: August 11, 2016, 02:34:27 pm »
Sorry not sure about this question but I would continue to reduce the cream on the stovetop as you might catch the bottom of the TM as being enclosed it won't evaporate well.
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Reducing thickened cream
« Reply #2 on: August 13, 2016, 11:20:43 am »
I agree with CC. I think it would be the best way.
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