Quick Chicken Laksa

[judydawn]

Hally there are recipes coming out of our ears at the moment so we can honestly say life is never dull in a Thermomix kitchen. It is great to see some of the old ones bumped for all the newcomers, if anyone else has a favourite recipe which is lying idle at the moment, give it a bit of a push to remind us it is there. This forum has to be the greatest recipe book around - friends sharing recipes and it is free 

[Halex]

As a newbie this site is better than the pot of gold at the end of the rainbow.

I keep changing each weeks menu plan as more and more recipes come about.

I wish I could eat more in a day! 

Hally

[Cornish Cream]

Judy, i am really looking forward to trying this.

I have one  tin each of yellow, red and green Thai curry paste, bought them a week before my TM demo. Of course I had no idea the TM could do so much. Will be good to use them.

Thanks to Ted for bringing back to the front of this list.

I wonder what other gems you have hiding Judy.....

Hally

With all that Thai Paste needed to be used, how about one of my favorite soups VHJ's  Thai Sweet Potato and Lentil Soup
http://www.forumthermomix.com/index.php?topic=3711.0

[Halex]

Thanks cc.  You guys are just the best.

Just bought a bag of red and a bag of yellow lentils,hoping to make some soup next week.

Just checked recipe and yay have all ingredients. Nearly used sweet potato tonight but used pumpkin instead.

Thanks 

Hally

[judydawn]

Oops, there's another menu change in the Hally household    Hally your excitement is contagious.

[Cornish Cream]

Did you mention Lentils 
http://www.forumthermomix.com/index.php?topic=4286.0
We love this 

[Halex]

Oh Cornish cream  stop it, your going to start me off on a cooking fest!

Judy, can't help myself ! I am worse on the site now I have my iPad! Don't forget tomorrow nights  cook off , judge my son, he wants us to plate up with plate no.1 and plate no. 2!
Also watching master chef, and they are doing a laska!

Hally

[judydawn]

Do yours early Hally to let the flavours develop  Can't wait for the result.  If DH wins, you will have to convert his recipe for all of us.

[Halex]

Good tip Judy, will do. I will tell,DH I will cook early so he can have the kitchen to,himself.

Hally

[TM_Ted]

Just one thing, I did not use Thai Curry Paste, I used Laksa Paste. I am not sure of the difference.

On a different note, we are not good at using what is at our disposal, ie what is in the freezer. TMX however has changed that. In the freezer we have some Loin of Lamb chops, they will be going into a Varoma dish based on Veal Pizzaola from the EDC and there is a Pork Fillet. I have not yet decided what to do with that. I am sure this forum will surprise me when I go searching. We also have some Shark and some Crayfish that will not finish up in a Mornay.

[judydawn]

Ted this Fillet Mignon with Mustard Sauce recipe is nice for the pork fillet.  Been a while since I made it - have a read of the reviews.

[TM_Ted]

The Pork Fillet is 420g.

This recipe sounds so good I am considering doing it with the Loin of Lamb chops as well.

Naturally, I will post the results.

[Halex]

Ted, I was the same with freezer food. It would sit there for months. Now I am using it all up and just buying what we need for the week.

We had roast turkey breast last weekend as our roast, it had been in the freezer since Jan, checked expiry date 18th June, so lucky ate that one in time. Had I not bought the TM I wouldn't be menu planning and it would be in there for ages until I threw it out!

So no more bulk buying meats, buy as we eat now.

A much better way for me.

Hally

[Halex]

Cornish cream, was logging on expecting to find lentil recipes......

Bring them on,  just love getting new recipes

Have a great weekend in Bucks. I am a surrey girl.

Hally

[natalia]

HI, I made this soup a couple of nights ago.  DH said it is the best laksa he has had.  Thanks for the recipie, we will definately be doing this one again!