Lemon Parmesan and pea risotto from cooking with Tenina
Hi all - sorry I'm a bit out of practice for Forum posting--hope posting this here is okay. Long time, no post, I'm afraid!
Anyway, I made this tonight, because...man the cupboard was bare! I did ride my bike down to the milk bar to get some cream, but most people would have most of these items on hand even when they haven't gone shopping recently. Anyway, it was really a delicious risotto and I loved the oozy egg on top--never thought of doing that! I used chicken stock paste as I haven't made Tenina's stock powder yet. Only fed me and 2 of my menfolk.
