« previous next »
Pages: [1]   Go Down

Author Topic: Recipe Review Baklava Chocolate Bars - Cooking with Tenina  (Read 4423 times)

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Recipe Review Baklava Chocolate Bars - Cooking with Tenina
« on: August 02, 2016, 11:57:56 am »
Baklava chocolate bars

Generally, not a fan of white chocolate...but this I loved!
Gorgeous flavour & textures.
Worth the cost of sourcing the cacao butter  ;)




« Last Edit: January 26, 2017, 10:28:48 am by judydawn »
Logged
.........EAT CAKE!

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Re: Contents for Cooking with Tenina.
« Reply #1 on: August 02, 2016, 12:56:33 pm »
I'm just going to have to make that chocolate now Maddy. It looks divine. What white chocolate did you use?
Logged

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Re: Contents for Cooking with Tenina.
« Reply #2 on: August 02, 2016, 01:17:45 pm »
I just use the White chocolate from Aldi Kim  :)
Logged
.........EAT CAKE!

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Re: Contents for Cooking with Tenina.
« Reply #3 on: August 03, 2016, 01:02:17 pm »
Brilliant and cheap. Love it.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Re: Contents for Cooking with Tenina.
« Reply #4 on: August 08, 2016, 08:40:44 am »
As we aren't all fond of white chocolate I used milk chocolate for mine. They are delicious.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Pages: [1]   Go Up
« previous next »