Macadamia Biscuits
Makes about 24
Ingredients
1½ cups raw macadamias
1/3 cup golden caster sugar
1 egg
½ cup dark chocolate chips
Preparation
Line 2 trays with baking paper and turn oven to 180*
Place the macadamias into the bowl and process on speed 7/8 until they are smooth.
Add the sugar and egg and knead until it comes together. Mine was a bit liquid!!
Take small spoonfuls or pinch a piece off and place on tray.
Put a half macadamia on some and 5 choc chips on the others.
Bake until golden, about 10 minutes.
I saw this recipe on Instagram for AusMacadamias and converted it. I didn't read the recipe correctly and the biscuits should be smaller than in my photo. These are delicious as they have mainly macadamias in.
