Chicken Akhni
This recipe is also in the Fast and Easy Indian Cookbook (page 106)but has been updated for the new A Taste of India cookbook.
My finished dish didn't look anything like the photo in the cookbook.LOL. My rice was over cooked. I think the one hour cooking in the oven is too long but it might have been due to the quality of my Basmati rice, although I always buy premium quality rice.Next time I think I will try Brown Basmati rice.
We loved it.Another recipe to make again.