Timatar Wali Macchi (Cod in Tomato Sauce)
This is another delicious recipe from this book. It's a lovely spicy fish curry which we both enjoyed very much.
I did use thick pieces of Cod Fillet so cooked it in the oven for the full 18 minutes.If using thinner fillets reduce the cooking time. I didn't flash fry the cod fillets as dictated by the recipe.I couldn't see the point of this as the fish is covered by the tomato sauce and cooked in the oven.While the fish was cooking I steamed rice and green beans.
