Choc Chip Biscuits with TreacleTweaks I halved the sugar in these and we still found them sweet enoughIngredients115g butter
100g caster sugar ( this amount is ½ the original amount)
20g treacle
1 egg
2 teaspoons vanilla
200g plain flour
½ teaspoon carb soda
150g choc chips-I used dark
PreparationHeat the oven to 160* and prepare 2 trays.
I creamed the butter, sugar and treacle for about 1 minute on speed 3.
Add the egg and vanilla and mix 30 seconds, speed 3.
Add the flour and carb soda and knead until it comes together.
Stir in the choc chips.
Take teaspoonfuls and place on the lined tray.
Bake for approx. 15 minutes until brown.
http://www.goodfood.com.au/recipes/dan-lepards-thin-crisp-chocchip-biscuits-20170619-gwtyweThis is the link to the original recipe.