Parmesan Crackers
Ingredients
50g parmesan
150g plain flour
1 teaspoon sea salt flakes
1 teaspoon fresh rosemary leaves.
50g butter
60 ml cream
Preparation
Preheat oven to 200* and prepare an oven tray.
Place the parmesan. in pieces, into the bowl and blitz until very fine. I did speed 7 about 1 minute.
Add all the other ingredients and mix on speed 4 until the mixture begins to clump together.
Remove from bowl and place onto a piece of baking paper and squash together.
Knead aa couple of times.
Place another piece of baking paper over it and roll out until about 3mm thick.
Prick all over with a fork and cut into 4cm squares. A pizza wheel is good for this.
Carefully pick up each one and place onto a tray and bake for 15 minutes.
Cool on the tray.
I saw this recipe n a magazine last year. I can't remember which one!
