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Author Topic: Lemon and caper aioli  (Read 2360 times)

Offline achookwoman

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Lemon and caper aioli
« on: July 17, 2017, 06:27:15 am »
This recipe is from Cooking for me and you. It is excellent, even without the garlic. I am not eating garlic or onion at the moment. With garlic it would be wonderful. I used 1/2 light olive oil and 1/2 rice bran oil.
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