This recipe is adapted to TMX from “Maggie’s Recipe for Life “ Book.
I have made some small changes to suit what I had available. For original recipe, page 80.
Into TMX bowl place
110 g wholemeal or Spelt flour.
1/2 teaspoon of carb soda
1/2 teaspoon of baking powder
1 tablespoon of caster sugar, (Stevia sweet )
30g ground almonds
50g probiotic yoghurt, (I used Kefir)
130 mls almond milk, ( I used Lactose free milk)
Mix, 10 seconds, speed 4
Scrape down
Mix 5 seconds, speed 4
To cook and serve
Heat non stick pan to moderate.
Lightly brush butter over a non stick pan and place tablespoons of batter.
Turn when bubbles appear.
Remove and keep warm.
Serve with yoghurt, grilled peaches and yoghurt.
A drizzle of raw honey if desired.
Makes 18