The secret of this thin crust Pizza is a very soft dough and an overnight rise.
Very easy in TMX or by hand.
Ingredients
450 bread flour
1 feaspoon salt
100 mls SD starter
270 mls water, ( different flours require different amounts)
1 teaspoon olive oil.
Process
Mix together all ingredients except olive oil. It should look rough.
Cover and stand for 30 minutes
Knead until smooth, 3 minutes in TMX , 20 turns by hand.
Place in large bowl, brush with olive oil and cover.
Stand in a cool place overnight.
Cut into 4 or 6 pieces.
Roll out thin, top as require , brush edges with olive oil.
Bake on Pizza on stone in very hot oven or in Pizza machine.