Vegan,Sour Dough Cinnamon Rolls.

[achookwoman]

I can’t believe how good these turned out. I could add sultanas to the dough, apple to the filling or even make a savoury version.  But this is the original. 
The dough is light and crisp, not cake like the traditional Cinnamon Scrolls.  I thought I had added too much filling , but after baking it seemed just right.
It is so easy.

Ingredients
Dough
500g bread flour
400 g strong starter
250 f filtered water.
1 generous dessert spoon of Golden Syrup, ( honey or Maple Syrup would be ok)
1 teaspoon salt.

Filling
100 g Walnut oil, ( could use Canola or other viscous oil with little flavour, not olive or pumpkin oil. Rice Bran oil might be too thin. )
100 g of Nuttelex

200g Brown Sugar
1 Tablespoon od Cinnamon
1/2 Tablespoon of Quatre Epices or more Cinnamon.


Method
Make dough by kneading  all dough ingredients, in TMX 4 minutes.
Tip into a large bowl and cover.
( by hand ... place SD in bowl with water and Golden Syrup, stir well.  Add flour and mix well , cover and leave for 30 minutes.   Add salt. Then knead in bowl 20 times
 until a smooth soft dough is formed.  Cover. )
Leave in a cool place overnight. ( I left mine for 20 hours )

Mix together Cinnamon and brown sugar in a container, set aside.
Add oil and cold Nuttelex to TMX bowl and mix until a Cream is formed , set aside.
( by hand , beat until smooth )

When dough has more than doubled, tip on to well floured bench.
Spread the soft dough with you hands until 1 cm thick.
Try to keep it square.
Cover with oil mixture and spread , leaving a 1 cm boarder.
Sprinkle all sugar mixture over oil.
Roll into a sausage from longest side. Fold down.
Mark 12 slices with knife.  Don’t cut through.
Slip dental floss under roll and cut into 12 slices.
Lift slices as you cut them into a baking pan, lined with baking paper.
They should just touch.
Brush or spray with oil.
Cover and place in warm spot to double. ( mine took 4 hours )

Bake 25 minutes at 180 ff.

Icing, optional.
Icing sugar mixed with vanilla.
Mix and put into a small plastic sauce bottle and drizzle over cold scrolls.

[achookwoman]

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[judydawn]

You’re so clever with the use of your SD starter Chookie, they look great

[Cuilidh]

They look very yummy, Chookie.

[achookwoman]

Marina, I have developed these especially for you. Will make them again for when we see you. All this lot have gone / given away, except one that I have frozen. I even bought some pretend cheese today to make some savoury ones.

[Cornish Cream]

Wow this look amazing!! Well done Chookie.

[Cuilidh]

Marina, I have developed these especially for you. Will make them again for when we see you. All this lot have gone / given away, except one that I have frozen. I even bought some pretend cheese today to make some savoury ones.

What can I say, Chookie ... thanks so much, you are such a darling.  Both DH and I are looking forward to catching up next week ... even more so now that I have been tempted by these rolls!

[achookwoman]

My pleasure.
Vegetarian GD happily took leftovers. 
We did a taste test with our gardener.  We had some straight from oven and then when cold. Both good.

[cookie1]

Chookie one of our friends has a DD who is Vegan. I will try and make some for her.

[achookwoman]

Chookie one of our friends has a DD who is Vegan. I will try and make some for her.

Try not to eat any.   They are addictive. 
Good on you Cookie.

[cookie1]

I will try not to Chookie.