Cook Key and Cooki-doo. Recipe Comments

[cookie1]

I recently decided to interact with Thermomix again and buy a Cook key and the recipes that are then available from Cooki-doo. You get a 6 month subscription of Cooki-doo with the cook key. Naturally being Thermomix you then have to pay $49/year for it. After some fighting with them (I was overcharged for the Cook key!) I hope I have sorted it.
I know there are a few others who also have it so I thought it may be an idea to share what we have cooked and a brief comment on it. Not necessarily a review though. ( I checked with Judy and CC)

[cookie1]

Peanut Butter and Choc Chip Slice
This is from the biscuits book. We like it and I will make it again.

[cookie1]

Tuscan Bean Soup
This is a meal in itself. We loved it and had it as a meal with bread.

[cookie1]

Beef Goulash with Dumplings
From the Oktoberfest book. Very tasty and I will make again. The breadcrumb dumplings were especially nice.

[trudy]

Great idea to do this Cookie.  There are so many recipes so great to hear what ones others like.

[K Atie]

Your on a roll Cookie . Well done . I made the hot smoked salmon soufflé for dinner tonight in the Varoma . Light and very tasty.

[Cornish Cream]

Thanks for starting this thread Cookie. It’s going to be very useful for our members to try recommended recipes.

[achookwoman]

Thanks Cookie but what is the advantage over converting recipes. ?

[cookie1]

None what so ever really Chookie. You can cook them using the cook key and do it on the 'auto' setting on the thermomix. It is really just another set of recipe books.
I'm finding it different as I hardly ever use the 'auto' on the TM5.

[judydawn]

Good idea cookie, I wonder how many of our members have it?

[achookwoman]

Thanks Cookie.   I must say I don’t like being tied into any continuing paying plans.

[cookie1]

Thanks Cookie.   I must say I don’t like being tied into any continuing paying plans.

I will certainly be reviewing things when my 6 months free trail is up Chookie. I will assess if the new content is worth it or not.

[cookie1]

Ham and Zucchini Slice

I made a half recipe of this. The zucchini is cooked in the Varoma before you make the rest. I found the finished product quite watery compared to other zucchini slices.  I don’t think I will make this recipe again.

The recipe was from the book Zucchini Recipes.

[cookie1]

Salmon en Croute

This is from the Salmon dishes book
We really enjoyed it. Even DH who isn’t overly fond of salmon had seconds. It uses fresh and smoked salmon. The recipe has a lemon risotto with it but I didn’t make that.

[achookwoman]

That does look nice Cookie.