Polenta, Orange and Blueberry Loaf

[cookie1]

Polenta, Orange and Blueberry Loaf
Ingredients
110g instant polenta
200g SR flour
150g caster sugar
½ teaspoon baking powder
140g butter, at room temperature
zest of 1 orange
2 tablespoons orange juice
1 egg
200g frozen blueberries
Preparation
Preheat oven to 160*. Line a loaf pan with paper.
Place polenta, flour, sugar, baking powder and orange zest in bowl. Process on Speed 4 for about 10 seconds. You want the mix to look like breadcrumbs.
Mix orange juice and egg and add to the bowl. Knead  until the mixture comes together. (I added a tiny bit  more orange juice)
Put half the dough into the tin and cover with half the frozen blueberries.
Cover with the remaining dough and berries.
Bake for about 1 hour, until cooked.
Remove from the oven and stand in pan for 5 minutes.
Transfer to a wire rack to cool.
I took this recipe from an old BBC Good Food. I'm not sure how old it was as I'm having a cleanout!

[judydawn]

I’m sure it will taste as nice as it sounds cookie.

[Cornish Cream]

It looked delicious Cookie.