Author Topic: Lemon Meringue pie in EDC  (Read 17099 times)

Offline tasbell

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Lemon Meringue pie in EDC
« on: September 13, 2009, 01:46:59 pm »
I made the Lemon Meringue pie from EDC today and when i got to the Meringue part it has 1/4 tsp of cream of tatar in the ingredients but it does not list it at all in the method.

Has anyone else noticed this?

I did add it to the egg whites at the start as i noticed another recipe i noticed added it then.
Belinda
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Offline Thermomixer

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Re: Lemon Meringue pie in EDC
« Reply #1 on: September 19, 2009, 12:24:05 am »
Well spotted - still that way in the newest version so have to tell Tenina
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Offline Carrie

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Re: Lemon Meringue pie in EDC
« Reply #2 on: June 04, 2010, 09:36:04 am »
I noticed this today too, and did a search for a thread. Just bumping in case any one else is about to make it. :)
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Carrie

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Re: Lemon Meringue pie in EDC
« Reply #3 on: June 04, 2010, 01:40:14 pm »
Other than the cream of tartar error in the EDC, this recipe is perfect. Nom.

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Offline judydawn

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Re: Lemon Meringue pie in EDC
« Reply #4 on: June 04, 2010, 04:24:23 pm »
Carrie that looks good enough to eat  ;) ;)
Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Lemon Meringue pie in EDC
« Reply #5 on: June 04, 2010, 07:53:53 pm »
What a great picture.This is a family favourite and everyone eats it
Denise...Buckinghamshire,U.K.
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Offline Very Happy Jan

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Re: Lemon Meringue pie in EDC
« Reply #6 on: June 05, 2010, 07:04:15 am »
How come some of you can post really big pictures & I can only get small one. What format is your in Carrie?  Maybe it's something to do with jpeg with mine.
The big pictures are SOOO much better than my little ones.  >:( >:(
Jan.  Perth,  Western Australia
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Offline meganjane

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Re: Lemon Meringue pie in EDC
« Reply #7 on: June 05, 2010, 08:02:21 am »
I made the Lemon Meringue pie from EDC today and when i got to the Meringue part it has 1/4 tsp of cream of tatar in the ingredients but it does not list it at all in the method.

Has anyone else noticed this?

I did add it to the egg whites at the start as i noticed another recipe i noticed added it then.

I'm on to it. Have emailed Tenina with this error.

As to photos Jan, I use photobucket. Upload them to there and choose the size I want. Photobucket is free.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Carrie

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Re: Lemon Meringue pie in EDC
« Reply #8 on: June 05, 2010, 10:27:25 am »
How come some of you can post really big pictures & I can only get small one. What format is your in Carrie?  Maybe it's something to do with jpeg with mine.
The big pictures are SOOO much better than my little ones.  >:( >:(

I've used Flickr, and then selected the medium sized pic.
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Caroline J

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Re: Lemon Meringue pie in EDC
« Reply #9 on: June 05, 2010, 01:42:03 pm »
YUM!  Will defintely make this after seeing such a great photo!!

Offline Thermomixer

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Re: Lemon Meringue pie in EDC
« Reply #10 on: June 07, 2010, 03:39:17 am »
Good work Carrie - just like my mum used to make.  I just wish there were more mouths to feed in our household.  Guess i could make smaller amounts?
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Offline cookie1

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Re: Lemon Meringue pie in EDC
« Reply #11 on: June 07, 2010, 07:54:57 am »
I can truly appreciate that problem Thermomixer. It's not so much the meal, it's all the leftovers that someone HAS to eat.
May all dairy items in your fridge be of questionable vintage.

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Offline faffa_70

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Re: Lemon Meringue pie in EDC
« Reply #12 on: June 08, 2010, 05:39:22 am »
lol mine fight over the left overs  :-)) :-))
Kathryn - Perth WA :)
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Offline Caroline J

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Re: Lemon Meringue pie in EDC
« Reply #13 on: June 20, 2010, 09:40:58 am »
I made this today, and it was FANTASTIC!!  I think my pastry could be better though.  Any tips?

Offline Herbal

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Re: Lemon Meringue pie in EDC
« Reply #14 on: June 20, 2010, 10:25:34 am »
I'd love some tips on the pastry too -  not so much the mixing it, but the blind baking of it. 

The EDC is a bit bereft of instructions other than you cook it at 200 degrees...

Cheers,
Herbal
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