Reviews of RTE recipes.

[judydawn]

Yes, those too Marina - I knew there were more.

[achookwoman]

We heated the little rolls in AF and had some with dips. These are going to be very useful.

[cookie1]

I use my muffin top pan to cook large, flat rolls on for burgers. It gets quite a workout. My pie maker does get used but probably not as much as it could.

[achookwoman]

The family loved the little rolls.  Have ordered more. Heated beautifully in AF.
Also love my pie machine. I cook SD crumpets every week in it. The muffin top trays, so useful. Gifted to me by my good friend Judy.
My Blog is playing up. Can’t post new recipes so will post on Forum.

[judydawn]

I love your little rolls Chookie, what a great idea and use of that machine.

[achookwoman]

Thanks Judy.
Made RTE Minestrone Soup. Lovely, especially with this cold weather. It’s very thick and more of a meal. I added my small roll garlic croutons. The flavour excellent. I made it in the TMX.

[cookie1]

It’s definitely soup weather Chookie. I plan to have soup sometime over the weekend so I think I will make some of your sausage roll no fuss rolls.

[judydawn]

Chookie I was only just reading all the positive reviews of Nagi’s Minestrone soup the other day so will make it for DD mainly but will see how I go with it. I may have to blend it a bit.

[achookwoman]

Judy, when I made this I thought of you.  Yes you could easily blend it.

[cookie1]

I love these little rolls. They will be very versatile. We ate all ours tonight, so I will have to make some more to make croutons from.

[judydawn]

DD really liked Nagi’s Eggplant Parmigiana which I made for her this week, she is going to share it with her MIL who is recovering from knee replacement surgery. I ended up taking the skin off the baked slices of eggplant and made 4 serves instead of 8 which would have been way too much for DD. I left the final baking for her to do herself. https://www.recipetineats.com/eggplant-parmigiana/
A pretty time consuming recipe but it was obviously worth the effort.

[cookie1]

It looks yummy Judy.

[judydawn]

It’s a popular one with her fans cookie. Mind you, they are not happy with all of her recipes and aren’t afraid to post negative comments sometimes as you would have noticed.

[achookwoman]

Thanks for that Judy. Why did you remove the skin?

[judydawn]

The skin looked tough Chookie, I would have kept a serve for myself but removing the skin cut the quantity of the dish back to just 4 good serves. I will make it again though, will use more eggplants  and peel it before I start roasting as I think I would like this one myself. The girls certainly wouldn’t complain if they got another serve or 2 each.