This is a really old recipe from my Nana Brown. I was recently given her handwritten copy and I thought it should be converted and enjoyed with my forum friends
Ingredients:
80g carrot, roughly chopped
rind of 1 lemon
93g butter, room temp
65g raw sugar
1 egg
2 ripe bananas (over ripe is better)
235g SR flour
pinch salt
55g milk
Preheat fan forced oven to 170 degrees Celsius (moderate)
and line a small loaf tin 20 x 10cm
Method:
1. Add carrot to jug 10 Secs | Speed 10 Set carrot aside
2. Add lemon rind to jug 10 Secs | Speed 7
3. Add butter & sugar to jug 3 Min's | Speed 3 scraping down when necessary
4. Mash the banana in a separate bowl, and add to jug with egg 10 Secs | Speed 3
5. Add flour, salt, carrot & milk 20 Secs | Speed 3 . Spread evenly into loaf tin.
6. Put in oven 45 – 50 minutes
7. When cool, top with lemon icing
Enjoy!
