Easy Borscht

[cookie1]

Easy Borscht
Ingredients
2 tablespoons EVOO
1 brown onion
1 garlic clove
600g beetroot, about 3 medium ones
2 large potatoes
1 carrot
1 celery stalk
2 cups stock (I used veggie stock)
2 tablespoons red wine vinegar
Preparation
Place the onion and garlic in the bowl. Speed 4, 4 seconds.
Add EVOO and cook on 100, speed 1 for 4-5 minutes.
Add all the other vegies, chopped to a smaller size. Speed 5, 5 seconds.
Add the rest of the ingredients and cook at 100, speed 1-2 for 20-30 minutes.
You can then blitz the soup until it is smooth or leave it as it is.
It's nice served with a dollop of sour cream or natural yoghurt.

I have adapted this recipe from one is Super Food Ideas.

[judydawn]

It sounds nice cookie.

[cookie1]

Oops, I had better add the photo.