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Author Topic: Fish Pie (from the UK EDC)  (Read 48846 times)

Offline cookie1

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Re: Fish Pie (from the UK EDC)
« Reply #15 on: October 11, 2009, 05:16:06 am »
Thank you both. :D
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Offline troycam_lee82

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Re: Fish Pie (from the UK EDC)
« Reply #16 on: February 01, 2010, 10:11:57 pm »
Just tried this recipe - great flavour.  Used latchet, salmon and a few scallops though, and leek instead of the spring onion as I don't like a super spring onion-y flavour.  Leek needs cooking a bit (after dropping onto the blades, I used a few nobs of butter, 100oC for 2,30m), and then took the leek out, chopped the parsely, added the leeks back in again.  I left the scallops out right until the last minute (ie adding to the casserole dish), but even then they were a bit overcooked, I'll probably leave them out all together next time.   
REALLY delicious though, fantastic recipe, makes me want to explore the UK EDC a bit more... ;D
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Offline CreamPuff63

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Re: Fish Pie (from the UK EDC)
« Reply #17 on: May 19, 2010, 09:31:10 am »
Made this last night from the F&E cookbook. Used snapper, took the curry powder alternative and also added 3 sliced boiled eggs, about 3 chopped spring onions to the filling, and then puff pastry to top instead of mashed potato. As a side dish, made brons Sauteed Potatoes (from this forum). It was deelishus  ;D 5/5 and will make it again definitely!

(Scuse the scrappy presentation, i sort of went 'splat!' as I dished it up but was very hungry by the time the pie was made. DD says pic doesn't look that good, and I agree, but it gives an idea anyway).
« Last Edit: May 19, 2010, 09:44:31 am by CreamPuff63 »
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Offline Thermomixer

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Re: Fish Pie (from the UK EDC)
« Reply #18 on: May 20, 2010, 05:40:55 am »
A photo is better than nothing.  Doesn't look that bad.  Seen worse on Mastachef
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Offline cookie1

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Re: Fish Pie (from the UK EDC)
« Reply #19 on: June 04, 2010, 08:53:32 am »
It looks lovely. The pie has such a lovely brown crust on  it.
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Offline Lellyj

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Re: Fish Pie (from the UK EDC)
« Reply #20 on: June 25, 2011, 12:34:10 pm »
Thank you for this recipe (which I found via CP's list of faves).  It was easy and delicious.  I just used gummy shark fillets, but I agree that it could easily be "tarted up" for visitors by adding more glamourous fish and seafood.  It would look lovely served in individual ramekins too. Thanks again.
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Offline CreamPuff63

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Re: Fish Pie (from the UK EDC)
« Reply #21 on: June 26, 2011, 03:55:18 am »
sliced boiled egg is also a nice addition LJ
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Offline JuliaBalbilla

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Re: Fish Pie (from the UK EDC)
« Reply #22 on: January 20, 2012, 09:51:05 am »
I made this yesterday (pollack, haddock, salmon) with the curry option too.  I used a spice mix called Pakistani Basar, which can be obtained in Asian grocery shops in the UK - not sure about Australia though.  I didn't try it myself, but DH enjoyed it although he said it could have done with some garlic and onion.  Here are a couple of photos.  Files too large to upload here.

JB
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Offline MEP

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Re: Fish Pie (from the UK EDC)
« Reply #23 on: April 25, 2012, 10:17:12 pm »
Hi CreamPuff63, how long did you cook the pie for using the puff pastry top instead of mashed potatoes? Recipe sounds delicious and I would like to make it this weekend.

Thanking you in advance.
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Offline obbie

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Re: Fish Pie (from the UK EDC)
« Reply #24 on: August 12, 2012, 07:32:01 am »
Thanks Judy, will make tonight with left over King Salmon for tomorrow nite. :) :) :)
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Offline judydawn

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Re: Fish Pie (from the UK EDC)
« Reply #25 on: August 12, 2012, 09:03:51 am »
If I had all the fish in my freezer that you do Robyn, this recipe would get cooked more regularly. Fish is a real treat in this house.
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Judy from North Haven, South Australia

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Offline obbie

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Re: Fish Pie (from the UK EDC)
« Reply #26 on: August 15, 2012, 05:03:48 am »
One of the perks for living up here Judy. We love fish, so we have it about twice a week.

so good for you too.

Fish pie was wonderful too.
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Offline obbie

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Re: Fish Pie (from the UK EDC)
« Reply #27 on: August 22, 2012, 04:12:21 am »
Having this again tonight too. :D
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Offline judydawn

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Re: Fish Pie (from the UK EDC)
« Reply #28 on: January 18, 2014, 03:13:10 am »
Made this recipe today for the first time since 2009, made individual pies this time topped with pastry.

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Judy from North Haven, South Australia

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Re: Re: Fish Pie (from the UK EDC)
« Reply #29 on: January 18, 2014, 05:28:28 am »
Judy they look delicious :D
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