noicolla?? Hazelnut icecream

[Meagan]

Does anyone have a recipe for noicolla gelato. I love the italian style icecream and would love to have a go at making my own 

[gertbysea]

Hi Meagan. I have joined the Italian forum  and use the google tool bar to translate. The have a lot of discussion over gelato. Here is one.  http://bimby.mastertopforum.com/gelato-alla-cannella-tm31-vt18178.html?highlight=gelato+cannella. If if doesn't come through just go to the home page   http://bimby.matertopforum.com and work it from there. I choose to always translate Italian to save time.  You can do the same with the German forum http://rezeptwelt.de. Choose to always translate German from the google toolbar.

I had trouble joining the Italian one but wrote to the master moderator who signed me in using a sign in name and 12345 as a password. 

There is a wealth of info out there if you have the time and patience.

Good luck,
Gretchen

[Thermomixer]

For those who think that it may be just tooooooooooooo difficult (troppo difficile) - Miriam, the Admin/Moderator on the Bimby site speaks PERFECT English - she is an English teacher - and would LOVE to have you join.

Bimby - is also on this forum - so if you think - Not sure - try PMing her by clicking on the link http://www.forumthermomix.com/index.php?action=pm;sa=send;u=52.  Let me know if she does not respond.

I am a moderator on the English recipe section there too.

[Meagan]

Thanks Gretchen

I found a recipe and translated it, there are a few wacky bits to it. I will have a play around with it and let you all know how I go as soon as I make the time to give it a go

[Thermomixer]

I have one that includes agar-agar and there is one at http://www.cookaround.com/yabbse1/showthread.php?t=134724 tht might be easy - but not sure about taste.

[Meagan]

This is what I got from the translator - it was posted by Stefilla on the italian forum. As you can see there are a few wacky bits.........

Ingredienti:
500 gr di latte intero, 500 panna, 200 zucchero, 1 pizzico di sale, 2 bustine di vanillina, 1 cucchiaio di farina di agaragar o di pregel , 30 gr nocciole tostate.

Preparazione:
Inserire nel boccale le nocciole 5 sec. Vel 9 aggiungere latte panna zucchero sale, 7 min. 80° vel. 3, quando il composto è tiepido unire la vanillina e il pregel 5 sec. Vel 2. Versare in un contenitore largo e basso e quando è freddo metterlo in congelatore per tutta la notte. Tagliarlo a cubetti, inserirli nel boccale e mantecare per 10 sec. vel. 9 e altri 20 sec. vel. 4 spatolando, riporre di nuovo nella vaschetta e rimetterlo in congelatore per almeno una mezz'oretta e servirlo.

Noicolla gelato
(Dose for 6 persons) ingredients: 500 g of whole milk, 500 cream, 200 sugar, 1 pinch of salt, 2 Roasted Hazelnuts Vanillin, 1 tablespoon flour agaragar or pregel 30 g sachets.

Preparation: Insert the mug hazelnuts 5 sec. Vel 9 Add milk sugar cream rooms, 7 min. 80 ° vel. 3, when the compound is lukewarm merge vanillin and the pregel 5 sec. Vel 2. Pour into a large container and bass and when it is cold put in freezer for throughout the night. Cut in cubes, insert them into the mug and mantecare for 10 sec. Vel. 9 and other 20 sec. Vel. 4 spatolando, store back into the basin and put in freezer for at least a mezz'oretta and serve him.

[Meagan]

That one does look easy Thermomixer

[Thermomixer]

Try:  (sorry, forgot to add the speeds above are for TM 21 - so below are for TM31 )

Ingredients:
500 g of whole milk, 500g cream,  200 sugar, 1 pinch of salt, 2 packets of vanillin sugar, 1 tablespoon agar-agar powder, 30 g toasted hazelnuts.

Preparation:
Place the nuts in the TM bowl 5 sec. Speed 8,  add milk, cream ,sugar salt, 7 min. 80 ° speed 2,

When the mixture is lukewarm add the vanilla and the agar-agar 5 sec. speed 2.

Pour into a shallow, wide container and when it is cold put it in freezer overnight.

Cut into cubes, put them in the jug and whisk for 10 seconds. speed 8- 9 and  then 20 sec. atspeed 3 using the spatula if needed.  

Put back into the container and put it back in the freezer for at least a half hour and serve.

[Meagan]

Cool I will give it a shot  How much do you think there would be in the packets of vanilla sugar?

[Thermomixer]

Try a teaspoon of vanilla essence instead.  You can buy the packets ( or follow the recipe in EDC and use about 2 tsps per packet)

[Meagan]

Thermomixer you have such a wealth of knowledge  thanks 

[Thermomixer]

OMG - can't get out thru the door - my head's about to explode 

[judydawn]

Quick, someone clone him before that happens

[gertbysea]

Are you sure we need two Judy?

[judydawn]

Nah, probably not