Delicious Vegetable Quiche

[cookie1]

Thanks CP63. It's obvious I shop at WW. I did check the local Coles but they didn't carry it. Will try another one next time.  Much appreciated.

[CreamPuff63]

made this again last night, and used the Sour Cream Pastry instead of shortcrust. It is sooooooooooooooooooooo yummy, it caused an argument because there wasn't enough for second helpings

[JulieO]

Yum! 

[cookie1]

Thanks for bumping this CP63. I picked up some special fetta for it when I was shopping this morning.  Now all I have to do is not eat it.

[CreamPuff63]

there should be a bit left in the packet for the cook  but let me know how the quiche went.

[cookie1]

We've had it before and really loved it. I'll try it with the sour cream pastry this time. (using yoghurt). Thanks for bumping it. I have it printed off and filed but there is so much yummy food to try that I don't get back to the favourites very often.

[CreamPuff63]

this has a star next to the name, as its a favourite. probably don't cook it as often as i would like, because i'm always trying out new recipes all the time too. i am always amused at people who have the same food week in, week out and know for instance what is on such and such a night  (apologies if I offended anyone, i didn't intend to). it always a daily spur of the moment thing when i see the recipe - thank goodness i don't live too far away from the shop 

[Thermomixer]

Nice work CP63 - can see that seconds may have been ino rder - think I need to go and get some dinner.

[Denzelmum]

This is our dinner tonight.  I grated the cheese first, put it aside, then cut onion and vege (red capsicum and zucchini) and cook it 100^oC for 2 min at 1, then put sliced mushroom and baby spinach.  For base using EDC recipe.  Zucchini make it a bit runny, and maybe my pie dish is a bit smaller (22cm), it's already full before egg,  Decided to use one egg only and a slosh of milk.  Yummy!

[maddy]

I made cream cheese pastry for this one, and lined it in a big 22cm spring form tin, blind baked on 200c for 10 minutes, removed beads and baked a further 5 minutes.

To the filling, I added extra veg, like celery, zucchini, carrot, chopped sundried tomatoes - as well as ingredients listed.
Chopped all in jug (did the harder veg first, then added the rest).
Mixed in all the tasty cheese, added a few cubes of marinated fetta, and crumbled extra fetta on top once egg/milk added.





A lovely robust quiche.  Thanks 

[Cornish Cream]

I agree with everyone who's made this, it's delicious.Made Cookie's "magic" Cream Cheese Pastry for the base.I didn't bake blind the pastry case,I just preheated a baking tray in the oven,then placed the completed quiche on the hot tray to cook.Definitely make this again.

[MrsPlod]

We had this last night.
Unfortunately we had no feta, so I used 1/2 cup grated cheddar, 1/2 cup grated parmesan and 2 extra eggs. It set beautifully, and DH had THIRDS!
Thank you 

[Cornish Cream]

Made this again for our supper tonight.Used Cookies Cream Cheese Pastry which is a dream to work with

[dede]

CC that looks great. My DH is not keen on quiche though so I don't make it. But might try it anyway for everyone else.

[judydawn]

That is a wonderful looking quiche CC - haven't made one for ages so am very tempted to make it and just put it in the freezer for unexpected visitors or for when I want a quick meal.  Did you follow the original recipe as far as vegies go or did you do your own thing in that regard?