Name of Recipe:Number of People:Ingredients:Preparation:Photos:Tips/Hints:Chicken, Prawn and Mushroom Risotto1. Wash and quarter
1 leek, and chop on speed 5 for 5 seconds.
2. Add
200g chicken breast, roughly chopped, and
150g peeled prawns; chop speed 5, 5 seconds (or add prawns after chopping chicken if you want them whole).
3. Add
30g EVOO; cook for 8 minutes, 100
o speed 1.
4. Add
350g Arborio rice,
70g sun-dried tomato strips,
1 Tblspn vege stock concentrate,
freshly ground pepper, and
950g water + 50g white wine (or 1000g water, no wine). (Optional: add 1 T butter.)
5. Cook at 100
o, 22 minutes,
speed 1.5.
6. Tip into Thermoserver and let sit, covered, for 5 minutes.
7. Top with grated parmesan if desired.
members' commentsAlthough the title includes mushrooms, there are no mushrooms mentioned in the method. Thermomixer said to add some (chopped into quarters) at same time as rice, tomatoes etc.