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Author Topic: chicken vol au vents  (Read 8866 times)

Offline Piette

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chicken vol au vents
« on: September 23, 2009, 08:30:13 am »
does anyone have a nice recipe for chicken vol au vents?  ??? ??? :D
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Offline judydawn

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Re: chicken vol au vents
« Reply #1 on: September 23, 2009, 08:34:04 am »
Hello Piette, nice to meet you. Welcome to the forum with your first posting. Do you mean the filling or the actual pastry container?
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Judy from North Haven, South Australia

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Offline cookie1

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Re: chicken vol au vents
« Reply #2 on: September 23, 2009, 08:59:01 am »
Welcome Piette. Enjoy the forum. :D
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Offline Thermomixer

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Re: chicken vol au vents
« Reply #3 on: September 23, 2009, 09:12:26 am »
Hey JD - you're quick - Welcome Piette and like JD says - the filling or the pastry?
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Offline Piette

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Re: chicken vol au vents
« Reply #4 on: October 01, 2009, 07:51:22 am »
Sorry guys, I am still trying to work all this out!
Thanks for your welcomes. It was actually the filling and I ended up making up my own recipe of chicken and asparagus mix it was really yummy!  :D
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Offline trudy

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Re: chicken vol au vents
« Reply #5 on: October 01, 2009, 09:26:56 am »
The filling I use is to first cook some  chopped chicken fillet, onion, capsicum & mushrooms.  I then add this to a cheese sauce.  Pour into the vol au vent cases (cooked).  Top with some grated cheese and then bake in a moderate oven till cheese is melted & sauce is heated through - approx 20 mins.  This makes a nice light lunch with a salad or small ones are great as finger food.

Cheers
Trudy
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