Rice Milk - mama_bel's mix

[Thermomixer]

My current recipe is:

50g brown rice
50g almonds
dash of organic sunflower oil
pinch salt
1100g water

 You grind the nuts and rice on speed 9 for about 40 seconds.  Add all other ingredients and cook for 60 degrees, 5 mins, speed 4.  Blend for 40 seconds on speed 8 and strain into a bottle or jug.  Refrigerate.  It's apparently nice hot too.

And that's it - no sweetner.  It's fine like that to use on my muesli etc.  We mainly use cow's milk from our cow, but I still prefer rice milk on cereal and so does one of my daughters.  Handy if we have to cook something dairy-free for guests too.

[mama_bel]

Thanks Mr T!  You grind the nuts and rice on speed 9 for about 40 seconds.  Add all other ingredients and cook for 60 degrees, 5 mins, speed 4.  Blend for 40 seconds on speed 8 and strain into a bottle or jug.  Refrigerate.  It's apparently nice hot too.

[Thermomixer]

Ta- have appended that info 

[Purplehat]

Thank you for this recipe!! I have been using it (minus the almonds) for ages now, and it's working so well!

One thing I've been doing though is making rice flour in a batch first, then making 2 or so batches of rice milk afterwards.. saves cleaning and drying after each rice milk to make the flour again - if you get my meaning. I also then have extra rice flour for other meals and stuff too.

I've been really happy with this recipe!