CHALLENGE #2 - all welcome to join in!

[cathy79]

I'll volunteer to try JudyDawn's Chicken Cacciatore to start with. 

[riv_mum]

I was planning on doing some baking over the weekend so have picked a few recipes to try.

White cabbage salad with almonds by caroline.
Russian tea cakes by auntannie
Jam coconut slice by creampuff
Soft torrone by thermomixer
Passionfruit slice by Brazen

Hopefully we can get some great reviews to add to the recipes which have few comments. It will definiatly be helpful!

[riv_mum]

Just made the honey sesame delights. Review to follow soon as they are set.

[cathy79]

I'd like to review the Hot Cross Bun recipe by food&winos.  I know it's not easter, but I'm wanting to perfect my raisin toast recipe and it could be a good base.

[I Love Bimby!]

I'll make:
Chicken and Vegetable Soup by our one and only Judydawn 
Pasteis de Nata (Portuguese Cream Tarts) by MiMi

[I Love Bimby!]

Made JD's Chicken and Veggie soup today and have posted the review against that recipe. Yum!

[Chelsea (Thermie Groupie)]

I'm loving reading all of these reviews. My printer has been running hot tonight.  So many different recipes to print out (with your reviews and suggestions underneath)!!!!

[judydawn]

Yes this challenge was a brilliant one - got things moving a bit.

[JaneeZee]

Does it have to be something that has had no feedback?  I would like to try the spicy asian chicken & garlic sauce - although others have already been there.  Dessert TBA.

[judydawn]

Does it have to be something that has had no feedback?  I would like to try the spicy asian chicken & garlic sauce - although others have already been there.  Dessert TBA.

There are postings JaneeZee but I could only see 1 person who had actually made the recipe so go for it.

[cathy79]

Yes I think the idea for this is to ignore "that sounds delicious"  so we can upgrade to "that was delicious, we all licked the plates clean!"

[judydawn]

You've got it Cathy

[brazen20au]

hey i personally don't mind what you review lol go for it!

[cookie1]

I don't know about others but I love to read all the different comments re recipes. Especially if they differ. You can sometimes work out that your family likes similar things to .........family and therefore read their reviews knowing that alteration would probably be good for your tastes. I always note on the recipes people's comments and then add to them or scribble them out according to my tastes. I even find when I make things they can vary, it makes for lots of notes on my recipes.

[judydawn]

And very messy recipe books Cookie1 - my EDC is disgusting with all the changes made.