« previous next »
Pages: [1]   Go Down

Author Topic: Cyndi O'Meara All-purpose flour  (Read 8885 times)

Offline Sim

  • Full Member
  • ***
  • Posts: 185
  • Owner of a Melbourne-Based Cookie Company ;-)
    • View Profile
Cyndi O'Meara All-purpose flour
« on: September 30, 2009, 06:47:59 am »
My sister has Cyndi's cookbook and I thought she said there was a recipe in it for 'all-purpose' flour that could be used as a substitute for plain flour. It combined several different types of non-wheat flour.

I can't get hold of her at the moment, so I thought I would ask if anyone on here has this recipe?

Does this recipe exist? I could be imagining things.
Logged

Offline squirrel

  • Jr. Member
  • **
  • Posts: 50
    • View Profile
Re: Cyndi O'Meara All-purpose flour
« Reply #1 on: September 30, 2009, 07:25:16 am »
Hi Sim,

I have posted it here a while back:

http://www.forumthermomix.com/index.php?topic=1242.msg8432#msg8432

Hope that helps

Squirrel
Logged
Squirrel

There are no super foods .... only super lifestyles..... ;D

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Cyndi O'Meara All-purpose flour
« Reply #2 on: September 30, 2009, 07:28:54 am »
... and the good thing about the TMX is that you can make the besan flour from dried chickpeas in a minute !! - don't need extra flours in the cupboard.
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Sim

  • Full Member
  • ***
  • Posts: 185
  • Owner of a Melbourne-Based Cookie Company ;-)
    • View Profile
Re: Cyndi O'Meara All-purpose flour
« Reply #3 on: September 30, 2009, 08:32:36 am »
Since I discovered 11 flours in my pantry, I thought I should use them up and this seems to be a good way. I have about 2kg of besan! The only one I don't have is potato flour, too bad I can't grind up some potatoes for that. lol

Is Maize flour corn flour?
Logged

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: Cyndi O'Meara All-purpose flour
« Reply #4 on: September 30, 2009, 08:39:19 am »
I used Corn flour (proper corn flour made from corn not the other stuff they call corn flour lol) for the maize as I presumed that was what it was. Hope I was right.  :o
Logged
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline squirrel

  • Jr. Member
  • **
  • Posts: 50
    • View Profile
Re: Cyndi O'Meara All-purpose flour
« Reply #5 on: September 30, 2009, 08:53:06 am »
I think for the Maize flour you can just mill polenta


Squirrel
Logged
Squirrel

There are no super foods .... only super lifestyles..... ;D

Offline Sim

  • Full Member
  • ***
  • Posts: 185
  • Owner of a Melbourne-Based Cookie Company ;-)
    • View Profile
Re: Cyndi O'Meara All-purpose flour
« Reply #6 on: September 30, 2009, 09:00:20 am »
Could I mill popcorn?
Logged

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: Cyndi O'Meara All-purpose flour
« Reply #7 on: September 30, 2009, 10:42:40 am »
Might be OK - I must admit that I bought some popping corn to mill but haven't tried yet.  Was hoping to make grits.

Anybody tried milling pop-corn before it's popped?
Logged
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Gralke

  • Full Member
  • ***
  • Posts: 177
    • View Profile
Re: Cyndi O'Meara All-purpose flour
« Reply #8 on: September 30, 2009, 11:28:34 am »
Yes, I have. Took popcorn, put it n the Tm and ground it on high speed for a little while - don't know speed and time but remember it took quite a while (3 mins maybe) and was ground fine.
Barbara
Logged
Barbara

Offline Ceejay

  • Hero Member
  • *****
  • Posts: 740
    • View Profile
    • wisdom comes in many misguided forms
Re: Cyndi O'Meara All-purpose flour
« Reply #9 on: October 02, 2009, 09:20:37 am »
Quote from: faffa_70 on September 30, 2009, 08:39:19 am
I used Corn flour (proper corn flour made from corn not the other stuff they call corn flour lol) for the maize as I presumed that was what it was. Hope I was right.  :o
Our maize flour in the health food store is yellow.. so ground polenta.. corn flour (from corn) is white.  They are side by side in our bulk bins. :)
Logged
The discovery of a new dish does more for the happiness of mankind than the discovery of a star.
~Anthelme Brillat-Savarin~

I don't always cook!  Sometimes I even parent! ;)
musingnmayhem

Offline Tebasile

  • Sr. Member
  • ****
  • Posts: 422
    • View Profile
    • http://tebasileskitchen.blogspot.com/
Re: Cyndi O'Meara All-purpose flour
« Reply #10 on: October 04, 2009, 03:13:08 am »
Quote from: Thermomixer on September 30, 2009, 10:42:40 am
Anybody tried milling pop-corn before it's popped?

No, only after it's popped. 50 grams fit in the TMX bowl, milled for 40 sec / speed 10. It looks like saw dust. Seran wrap between the lid and cup is recommended  ;D
Logged
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/
Pages: [1]   Go Up
« previous next »