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Author Topic: Tuna Dip, Everyday Cookbook  (Read 11086 times)

Offline naturokathy

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Tuna Dip, Everyday Cookbook
« on: October 01, 2009, 12:38:46 am »
I have tweeked actually more like changed it to smoked salmon.  Instead of tuna use 100gm smoked salmon and instead of green onion half a medium red onion, more zing, I also increased the walnuts to 20-30gm.  I am requested to bring it wherever I go it is moorish.  Even people who don't like seafood like it
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Offline Gralke

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Re: Tuna Dip, Everyday Cookbook
« Reply #1 on: October 01, 2009, 12:44:51 am »
So you have transformed it into a new recipe - why  not post it. I would love to do a dip with walnuts (Don't have the EDC recipe book)
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Offline Thermomixer

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Re: Tuna Dip, Everyday Cookbook
« Reply #2 on: October 01, 2009, 12:46:00 am »
Yeah - post it - a completely new recipe really - good work
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Offline meganjane

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Re: Tuna Dip, Everyday Cookbook
« Reply #3 on: October 25, 2009, 08:17:57 am »
Sounds scrumptious!
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Offline Caroline J

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Re: Tuna Dip, Everyday Cookbook
« Reply #4 on: June 30, 2010, 10:52:35 am »
I made this the other day, using smoked tinned tuna- it was delicious.  Would make a lovely, inexpensive sandwich filling, too.
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Offline cecilia

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Re: Tuna Dip, Everyday Cookbook
« Reply #5 on: July 03, 2012, 01:47:18 pm »
Very nice, just as is.  Canned salmon works well too.  Yum.
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Offline AussieMum2Boys

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Re: Re: Tuna Dip, Everyday Cookbook
« Reply #6 on: May 10, 2013, 05:46:53 am »
Made this today. Yummo! Could use a bit of lemon or dill.  Red onion sounds like a good idea too! Have been requested to bring this (double quantit) for a BBQ lunch next weekend :)
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Offline goldfish

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Re: Tuna Dip, Everyday Cookbook
« Reply #7 on: May 10, 2013, 06:40:34 am »
Have marked these changes in the book so I don't forget!  Many thanks!! ;D
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