Author Topic: Christmas Rocky Road  (Read 64285 times)

Offline Kazza14

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Re: Christmas Rocky Road
« Reply #60 on: December 18, 2011, 01:29:59 pm »
Help!!! What did I do wrong, Made this the first time using Clinkers, Turkish Delight, mini marshmallow and Pistchios, it worked beautifully,  ;)  tried again using mixed nuts and violet crumble instead of clinkers  but halfway through the mixture stopped melting and clumped up, I have tried to melt again over a bowl of boiling water but its not having any of it  :-[ such a waste if I can't rescue it, looks terrible but still tastes good, any ideas anyone ???

Offline Frozzie

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Re: Christmas Rocky Road
« Reply #61 on: December 18, 2011, 03:29:32 pm »
cant really help but may have dried out too much and may need some liquid to bring it back???? thats probably what I would do but depends what you mean by clumped up??  im sure johnro or one of the other girls will come by with comments..
Kim :) ... Back in the land of Oz

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Offline johnro

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Re: Christmas Rocky Road
« Reply #62 on: December 18, 2011, 08:04:52 pm »
At some stage, Kazza we all have a similar horror story when melting chocoolate - the chocolate has seized!! (I had exactly this conversation with my SIL during her visit last week!!!!) Either  moisture has got into your mixture, (whether that be in the form of steam or water spalshing) or the chocolate has got too hot and scorched. Adding water to melted chocolate has the same effect as adding water to flour  - it turns into a paste, the small amount of water acts as a kind of glue, wetting the sugar and cocoa particles just enough to make patches of syrup that stick the particles tog. If a bit of water accidentally gets splashed in your bowl, you can save the choc by adding cream and using it as a ganache or sauce, unfortunately you can kiss the rocky road or any such dish good bye and you will need to start over.
« Last Edit: December 19, 2011, 02:27:10 am by johnro »
Robyn from Rockhampton, Qld  :)

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Offline Frozzie

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Re: Christmas Rocky Road
« Reply #63 on: December 18, 2011, 08:46:22 pm »
well there you go lol...you can tell im not a sweet tooth... and rarely temper chocolate...they do say you learn something every day  ;D  thanks robyn...info noted  :-))
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Kazza14

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Re: Christmas Rocky Road
« Reply #64 on: December 18, 2011, 11:35:54 pm »
 :-\ mmm I didn't add any water at all it was all mixing nicely in Thermie on the correct temp then all of a sudden it changed, the choc mixture now looks like gravelly mud!!! :-))
I wonder if perhaps the violet crumble had too much moisture in it??? Thanks for the help Frozzie and Johnro, I might try the cream, Merry Christmas  :-*

Offline fundj&e

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Re: Christmas Rocky Road
« Reply #65 on: December 19, 2011, 05:55:19 am »
I hade the best ever Rocky Road  at my DSis place yesterday
i don't need a recipe i'm italian

Offline DizzyGirl

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Re: Christmas Rocky Road
« Reply #66 on: December 19, 2011, 07:49:28 am »
OMG fundj, that looks devine. I bought the ingredients today to make on Wednesday when I home. The local shop didn't have mini marshmallows only mega ones. SHould I cut them up with scissors or leave the whole?
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline fundj&e

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Re: Christmas Rocky Road
« Reply #67 on: December 19, 2011, 08:18:53 am »
its best if you do DG
i don't need a recipe i'm italian

Offline DizzyGirl

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Re: Christmas Rocky Road
« Reply #68 on: December 19, 2011, 10:46:44 pm »
Thanks fundj, will do it tonight or tomorrow and let you know how it goes.
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline LucyW

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Re: Christmas Rocky Road
« Reply #69 on: May 25, 2013, 03:48:20 am »
I am too lazy to chop the clinkers by hand. Can't you just pulse them in the TMX?
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Offline judydawn

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Re: Christmas Rocky Road
« Reply #70 on: May 25, 2013, 05:51:48 am »
You could try Lucy, keep an eye on them through the hole or you could end up with clinker powder.
Judy from North Haven, South Australia

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Offline haybray

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Re: Christmas Rocky Road
« Reply #71 on: December 21, 2013, 03:29:16 am »
Does anyone know if you can freeze this Rocky Road. Want to make today and freeze if it freezes okay.

Offline judydawn

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Re: Christmas Rocky Road
« Reply #72 on: December 21, 2013, 09:35:32 am »
Nigella freezes this recipe of hers Haybray but I find Rocky Road keeps well in a cool place.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: Christmas Rocky Road
« Reply #73 on: December 21, 2013, 11:19:35 am »
I made a double batch of this as per the recipe although I melted the chocolate in the microwave and mixed it all up in a big bowl, I find it much easier this way.

Offline Itsnotartitsdinner

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Re: Christmas Rocky Road
« Reply #74 on: December 22, 2013, 11:13:50 am »
I made this tonight. Looks good. Thanks for the recipe :)