Banana Caramel Upside-down Cake - with photos

[faffa_70]

I haven't made this one yet - it is on the massive to do list   

I think substituting half of the butter and sugar with apple sauce (per brazens posting on here) would work really well with this cake and would also cut down on the sweetness  I love that idea and use it in every cake now

[CreamPuff63]

faffa, is the apple sauce with the icecream toppings in the supermarket, tinned fruit, or with the tomato sauce type?

[faffa_70]

no just from the EDC - I just fill the bowl with apples and about 10g of water and cook (can't remember how long it is for) but it is so easy and a great substitute for making the recipes that little bit healthier- I LOVE IT 

this is the link to the thread HERE

[CreamPuff63]

thanks faffa its worth remembering seeing as I can't live without my cakes and desserts 

[faffa_70]

To be honest CP63, I am such a recipe follower that I forget. I always seem to remember when I print out the recipe though (probably because I think of it at the time) so I now write on the recipe when I print it out and then if it is a "KEEPER" for the family I change the ingredients etc and print a final copy 

[alioop]

Hi all - been a while since i've popped in (maybe a week or two!!  feels like ages) glad to here you are enjoying the cake!   
Now off to see if the Perthies are meeting anytime soon - feels like time for a catch up!