Author Topic: Tuna and Macaroni Bake (Read 44904 times)

cookie1 · « **Reply #30 on:** May 25, 2012, 10:06:33 am »

I love the little tins of tuna Maddy and often have them for lunch. I must try them in this, it would add to the flavour.

Amy :-) · « **Reply #31 on:** September 03, 2012, 11:51:39 am »

I made this for mum and SD tonight, except I used Salmon and Penne instead of Tuna and Macaroni

I used the mustard Kezza gave as her goodie bag gift, it smelled amazing

I also added some frozen peas and corn to add a bit of colour.

Thanks for such an easy recipe cookie

cookie1 · « **Reply #32 on:** September 03, 2012, 12:32:14 pm »

I'm glad they enjoyed it.

CarolineW · « **Reply #33 on:** October 13, 2012, 08:55:30 am »

I'm going to give this one a try cookie, I think it will be a hit.

Is there a reason for mixing in the mustard and cheese afterward rather than putting them in the white sauce to make cheese sauce, which is what I would usually do? Does it have a different effect?

cookie1 · « **Reply #34 on:** November 05, 2012, 10:40:14 am »

Sorry for the delay Caroline W. I have been travelling and not looking at all of the forum. I see no reason why it can't all be put in together.

obbie · « **Reply #35 on:** February 02, 2013, 05:16:00 am »

inthekitchen · « **Reply #36 on:** February 20, 2013, 10:48:24 am »

Thanks for posting the recipe! We had this tonight & it was delicious & really easy

. The only change I made was to add the cheese to the white sauce as it cooked & I saved a little extra to sprinkle on top with the bread crumbs. This will be a regular for us.

Amy :-) · « **Reply #37 on:** March 24, 2013, 11:10:11 am »

I made a double batch of this today, had some for dinner and put one lot in the freezer. I only had wholemeal spaghetti, so I snapped the strands in half, cooked them, and then cut them even smaller with kitchen scissors. Much easier to eat that way

I cooked the sauce and then realised I hadn't put the flour in, so I added it and then cooked the sauce for another few minutes to thicken it. Still turned out really good

I forgot how much I enjoyed this, I should make it more often

cookie1 · « **Reply #38 on:** March 24, 2013, 11:39:20 am »

Glad you enjoyed it.

BeezeeBee · « **Reply #39 on:** July 17, 2013, 05:55:39 am »

Was flipping through the woolies catalog and came across Tuna Bake. So of course, I did a search on the forum.

Lo and behold, this popped up. Sounds really easy and yummy!

BeezeeBee · « **Reply #40 on:** July 18, 2013, 12:17:03 pm »

Lunch for the boys

Bedlam · « **Reply #41 on:** July 18, 2013, 12:26:10 pm »

I just finished of leftover from last nights tea.
Very tasty,i did a double and added peas and corn and did julieo tip frying off breadcrumbs,will definetly be a repeater in our house. Yum.

Chelsea (Thermie Groupie) · « **Reply #42 on:** July 19, 2013, 11:02:43 am »

I had forgotten about this little gem. We had it for dinner last night and all really enjoyed it.

judydawn · « **Reply #43 on:** July 19, 2013, 11:42:42 am »

Lovely presentation BZB, it's amazing how a bit of greenery can lift a plate.

Frozzie · « **Reply #44 on:** July 19, 2013, 12:59:38 pm »

Forgot to post we had this last night.. Kids gobbled it down

Author Topic: Tuna and Macaroni Bake (Read 44904 times)

cookie1

Re: Tuna and Macaroni Bake

Amy :-)

Re: Tuna and Macaroni Bake

cookie1

Re: Tuna and Macaroni Bake

CarolineW

Re: Tuna and Macaroni Bake

cookie1

Re: Tuna and Macaroni Bake

obbie

Re: Tuna and Macaroni Bake

inthekitchen

Re: Tuna and Macaroni Bake

Amy :-)

Re: Tuna and Macaroni Bake

cookie1

Re: Tuna and Macaroni Bake

BeezeeBee

Re: Re: Tuna and Macaroni Bake

BeezeeBee

Re: Tuna and Macaroni Bake

Bedlam

Re: Tuna and Macaroni Bake

Chelsea (Thermie Groupie)

Re: Tuna and Macaroni Bake

judydawn

Re: Tuna and Macaroni Bake

Frozzie

Re: Tuna and Macaroni Bake