Meagan, this is what is listed in the section called spices & ingredients. Hope it helps
Black Cardamom
Cardamom
Chillies
Ground Chilli Powder
cinnamon
Coconut milk & Cream
Fresh corander
Coriander seeds
ground coriander
Cumin Seeds
Garlic
Ghee
Ginger
Fresh mint
Mustard Seeds
Sugar
Tamarind paste
Tumeric
Yoghurt
These are other ingredients that I have found through the book not listed above
Dried onions
Garam Masala (out of the EDC book - just so you can check your ingredients)
Cinnamon Sticks
Tejpatta (Indian bay leaves = cassia leaves)
Yellow White Urad Dahl (OR Bengal gram dahl)
Fenugreek seeds
Asoefetida (hing) seeds
Curry leves
Whole allspice
Cardamon Pods
Chapatti Flour (or wholmeal flour finely ground)
Orange flour water OR rose water
Almond Extract / essence
Chickpea / besan flour
Black onion seeds (Nigella seeds)
Chana dahl (or red split lentils)
Sunflower or rapeseed oil
Ajma (ajwain seeds)
Eno's fruit salts (or baking powder)
Moong dahl lentils
Urad dahl
Mango powder (amchoor)
Bay leaves
Paprika
still going through the book, will add them as I find them for you
