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Author Topic: Swiss Almond & Carrot Cake with photos, from UK TM site  (Read 41057 times)

Offline achookwoman

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #30 on: March 21, 2010, 11:55:19 am »
I think that the low fat philly has cottage cheese added.   When I make the avo dip with the low fat , I double the avo.  Good fat, bad fat,  I give up. :o :o
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Offline courton

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #31 on: April 04, 2010, 01:31:41 pm »
Just want to reinforce everybody's comments... I made this for a picnic today and everybody was commenting how the cake was beautifully moist and delicious. A real winner! And yes, using low fat philly made it impossible to decorate it using rosettes.
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Offline Cornish Cream

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #32 on: July 18, 2011, 01:33:42 pm »
I have just realized it's my SIL 60th Birthday on the 30th and I thought I would make this cake for her.I'm going to copy Julie and Maddy's idea of cooking it in a Heart Shaped tin and decorate it the same ( it's said"Imitation is the best form of flattery")But I was wondering whether if I used the Creamy Vanilla Frosting it would make it too sickly ???
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #33 on: July 18, 2011, 01:47:25 pm »
Not at all CC, go for it.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #34 on: July 18, 2011, 01:51:00 pm »
Thanks Judy,as I haven't made the frosting, just wanted a second opinion from someone who had  :-*
« Last Edit: July 18, 2011, 07:51:37 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
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Offline maddy

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #35 on: July 18, 2011, 02:47:02 pm »
CC I think that icing would work well  :)
Although the cream cheese icing tastes lovely....it is very soft, and the creamy vanilla will stand up well for decorating.
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Offline Cornish Cream

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #36 on: July 18, 2011, 08:04:43 pm »
Thanks Maddy :-*
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Denise...Buckinghamshire,U.K.
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Offline Cornish Cream

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #37 on: September 20, 2011, 05:16:20 pm »
Made this again today,really lovely cake. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #38 on: September 20, 2011, 10:20:20 pm »
Do the almonds end up been milled? I have plenty of almond meal, was wondering if i could use it. 
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #39 on: September 21, 2011, 08:41:48 am »
Yes the do fundj,here's the recipe
http://www.ukthermomix.com/recshow.php?rec_id=45
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Denise...Buckinghamshire,U.K.
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Offline milnead

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #40 on: September 26, 2011, 05:13:14 pm »
Concerning the comment on Continental people and craving for sweet things, I'm afraid I totally disagree. I'm a Spaniard living in Belgium, and whenever I try an American recipe I already wipe out about 30% of the sugar. Also, when I eat lovely cupcakes in England, I remove about 2/3 of the buttercream on top. ;D ;D ;D
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Offline Brunette

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #41 on: September 27, 2011, 11:35:49 pm »
Do you think I could make this recipe into muffins? or would it be too dense?
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Offline Denzelmum

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #42 on: October 01, 2011, 07:49:58 am »
Made this on 23cm square pan, raise a lot.  Don't have cream cheese, so as per recipe note, I made lemon juice and icing sugar (only use 160g sugar and it's plenty!).  Took this to feed the crowd and gone in no time.  Very moist, will make again and again.
« Last Edit: October 01, 2011, 11:46:20 am by Denzelmum »
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Offline Denzelmum

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #43 on: October 11, 2011, 06:53:43 am »
Quote from: Brunette on September 27, 2011, 11:35:49 pm
Do you think I could make this recipe into muffins? or would it be too dense?

Hi Brunette, I made this again today - eight mini muffins and the rest go on squares tin.  Only baked 30 minutes for mini muffin and serve it without icing.  Really yum!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline bigTcup

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Re: Almond & Carrot Cake with photos, from UK TM site
« Reply #44 on: January 09, 2012, 01:43:16 pm »
I made this for my mums birthday & it was a hit! I milled the almond, sugar & lemon peel all together then continued adding all the other ingredients (without taking the almond/sugar/peel out of the bowl) & it turned out great  :)
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