I have found this recipe from Essential Baby website, i am sure it can be converted to TMX.
Apricot Delight / Apricot Squares
Ingredients
1 1/2 cup (250g) dried apricots
2x 250g packet Marie biscuits
250g butter, chopped
3/4 cup firmly packed brown sugar
395g can sweetened condensed milk
1/3 cup (25g) desiccated coconut
Directions
Lightly grease a 26cm x 32cm Swiss roll pan. Line the base and two opposite sides with baking paper.
Process apricots until finely chopped. Transfer the apricots to a large bowl. Add the biscuits to the processor in two batches and process until finely crushed.
Combine the butter, sugar and condensed milk; whisk over low heat until the butter is melted. Bring to the boil, whisking constantly. Remove the pan from the heat. Add the butter mixture to the apricot mixture, stir until well combined.
Spread the mixture into the prepared pan; smooth top. Sprinkle with coconut, cool; refrigerate until firm.
Cut into squares or bars when cold.