Author Topic: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook) (Read 7885 times)

Very Happy Jan · « **on:** November 11, 2009, 01:46:50 am »

Very mild but tasty. I halved the quantity of the coating as I only had a half leg but even think that quantity would be enough for a full leg. It was very mild so I will double the chilli next time. You could easily use this over lamb chops & bake them.
I had some coating/marinade left over and used a bit this morning in my scrambled egg whites with spring onion & tomato. Very Nice.

cookie1 · « **Reply #1 on:** November 11, 2009, 02:26:23 am »

Goody, another one for me to try. All the recipes I've made from the book so far seem mild and we certainly don't eat hot food.

Thermomixer · « **Reply #2 on:** November 13, 2009, 05:20:55 am »

Scrambled egg whites? Interesting

Very Happy Jan · « **Reply #3 on:** November 13, 2009, 09:24:02 am »

Quote from: Thermomixer on November 13, 2009, 05:20:55 am

Scrambled egg whites? Interesting

Yes whites only. dam dieting

Thermomixer · « **Reply #4 on:** November 13, 2009, 12:48:51 pm »

Ummmm should that be NOT Very Bloody Happy at the moment Jan ??

Author Topic: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook) (Read 7885 times)

Very Happy Jan

Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)

cookie1

Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)

Thermomixer

Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)

Very Happy Jan

Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian C

Thermomixer

Re: Recipe Review: Slow-cooked Leg of lamb with Indian Spices (From the Indian Cook)