It is exactly Thermomixer's recipe, Hides! I make it all the time, but not with the thermomix. I will try Thermomixer's method next time. It looks great! I drizzle a mixture of sesame oil and soy sauce, and top it with coriander leaves and spring onion to make it look like what they serve in Singapore. Serve it with jasmine rice cooked with a paste of ginger and garlic and chicken stock... yum!!!!