This recipe is best used with soft, bruised and/or mushy apricots, which you really wouldn't want to eat fresh.
APRICOT NECTAR
Ingredients
800g apricots (stones removed)
900g water
400g sugar
Method
Place apricots and water into TM bowl and cook for 25 minutes at 100c on speed 3.
Add sugar and cook for 10 minutes on 100c on speed 3.
Pour into sterilized jars and seal.
General Tips
You can thin this puree with water and serve with ice as a drink. Has a shelf life of over 6 months.