Worcestershire Sauce

[Frozzie]

Dont know what i did but tasted more sweet than a kick..

[jeninwa]

We are completely out of Worcester sauce, my last batch lasted nearly a year. On my todo list for later today or tomorrow.

[JulieO]

It does last a while doesn't it, and I only make a half batch 

I love how we can make all these sorts of things now, such a great machine. 

[Cuilidh]

My current batch of WS has got to be well over  year old and is still going strong, although there isn't much left.  Must make some more again some time this year.

[goldfish]

bumping 

[troupie]

Must make a batch of this when my little brother visits from the East next year (for his 60th); he told me I had the wrong brand in the pantry when I gave him breakfast last time; cant wait to see his face when I tell him what brand this one is.

[judydawn]

It's a great recipe troupie, DB will be gobsmacked 

[Cornish Cream]

Another favourite revisited today.I made a batch so I could add a bottle to a friend's gift bag for her birthday in March.I will give a bottle to DS too as he loves to put it on grilled cheese.

[Cuilidh]

Thanks for bumping this, CC, I have been meaning to make another batch of this for well over a year now but somehow I never got around to it.  I really must get on to this as it is such a good, and versatile, sauce.

[JulieO]

I agree, this is something I always have in the fridge.  Have made a few (half batches) of this over the past few years. 

[judydawn]

Men seem more adventurous than women when it comes to uses for this sauce.  I only use it if a recipe calls for it but I used to make it for a chap who lived in DH's facility, he would pour it over every meal.

[jeninwa]

Thanks for bumping this, reminds me that I need to make some more, DH got sick of waiting and bought a bottle. I love it on poached eggs. Grilled cheese and WS I'm going to have to try that.

[cookie1]

I like it on fish.

[kmw]

Great bump I've been meaning to try this & a half serve sounds like a good option. JulieO do you do the same cooking time for half batches?

[JulieO]

Kmw, I've just copied and pasted from my files for you. 

WORC SAUCE
1 small dried red chilli with seeds left in, soaked in boiling water for 10-15 mins
340g white or brown vinegar (I used white)
90g treacle
65g plum jam
8g fresh garlic
5g fresh ginger
tiny pinch ground cloves
1 ½ tsp whole black peppercorns
1 tsp sea salt
1 anchovy

Place all ingredients including the drained chilli into TM bowl and process 30 secs/speed 10.
Cook for 7mins/V temp/speed 2 (MC in half position). 
Scrape sides and lid and cook for a further 20 mins/100C/speed 2 (MC in half position).
Process for 1 min/speed 8.

Pour into a sterilized bottle and seal.  Should make around 400ml. Should keep in the fridge for over a year.