White Chocolate Panna Cotta with Peach Jelly (lower fat version)

[judydawn]

Name of Recipe:White Chocolate Panna Cotta with Peach Jelly (converted from Australian Table magazine 2004)
Number of People:serves 6 - 10
Ingredients:
1 x 400g can sliced peaches
2 teaspoons gelatine PLUS 3 teaspoons extra
80ml orange juice
300ml light thickened cream
250ml Carnation Light & Creamy evaporated milk
100g white chocolate, chopped
1/2 teaspoon vanilla extract
55g castor sugar
2 tblspns water

Preparation:
Grease a loaf pan and carefully line base with baking paper.
Drain peaches, reserving 2 tblspns syrup.  Place syrup in a small bowl, sprinkle with 2 tspns gelatine and stir to combine.
Cook in microwave 10-15 seconds to heat & dissolve the gelatine.  Stir in orange juice.
Lay peach slices over base of prepared pan, pour over syrup and chill until set.

Combine cream, evaporated milk, chocolate, vanilla and sugar in TM bowl and cook for 8 minutes 80^o on speed 3. Slowly add gelatine whilst on speed 3 for 40 seconds.
Pour mixture into a jug and place in the fridge for about 3/4 hour, stirring occasionally until the mixture coats the back of a spoon.   Strain the mixture onto the fruit and return to the fridge until set.
Turn out of pan and slice to serve.


Tips/Hints:

If you want plain panna cotta, omit the fruit/gelatine stage and pour the mixture straight into lined ramekins (or stemmed glasses if you don't want to turn them out).  Decorate with fruit of your choice and maybe some coulis.

[JulieO]

Sounds wonderful Judy, a must try. 

[bron]

Thanks Judy! 

[Thermomixer]

Thanks JD 

[cookie1]

Print, print, print-my file grows larger everyday. Thanks.  It sounds delicious.

[judydawn]

Everyone who visited us over the last few days got a slice to taste Cookie1 and they all thought it was great.  Have amended the 'Serves 6' as I got 10 slices out of it but guess it depends on how thick you cut 1 serving.

[cookie1]

................and how much the fridge fairy nicks.

[Thermo convert]

Thanks for that recipe JD. I went out for lunch yesterday and dessert included vanilla panna cotta. Will be trying this recipe today. So much for the house cleaning prior to hand op in a week.  Oh well we will manage, there are more important things.

If anybody gets the chance to eat at the Tea Rooms of Yarck - the food is to die for.

[judydawn]

Got to get your priorities right TC - food first, housekeeping last.    Good luck with the hand op.

[I Love Bimby!]

Thanks JD. Looks YUM!!! Printing off so much at the moment! Have to go and get some more paper and ink today 

[judydawn]

What is more expensive,  the food we eat or the ink we use in our computers    Tried the re-inking method but didn't like it so have gone back to the expensive cartridges.

[cookie1]

We had to replace the cartridge in our printer a while back. DD couldn't understand why it was used up so quick. The cartridge cost $90. The printer was less than that originally!! It is a lovely printer though.

[judydawn]

Next time I buy a printer I will be doing a bit of research into the cost of cartridges before purchasing.  Better to pay more initially for a printer with cheaper cartridges than a less expensive printer with dearer cartridges. I'm going to start putting these cartridges on my birthday, mother's day list.

[I Love Bimby!]

They're a rip off!!     I had to buy a fax machine for tmx orders with the hope to sell my other printer. But the fax line didnt work as planned and is now in my bedroom - BUT now the damn cartridges on the fax/printer have dried up before I've even used them    . The idea was that each colour had its own individual cartridge so I wouldn't waste any.

[judydawn]

Hope you didn't sell your other printer ILB.