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Author Topic: Yet another from Perth!  (Read 4964 times)

Offline mama latte

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Yet another from Perth!
« on: November 29, 2009, 03:04:26 am »
Hi everyone!  We are absolutely loving our Thermomix!  We've had it for one week and yesterday was the first day we didn't use it (I was out most of the day).  I think I used it 9 times on the first day!  I am about to try brioche and my kids will probably get me to make MORE ice-cream or sorbet! WE LOVE BIMBY!
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Offline judydawn

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Re: Yet another from Perth!
« Reply #1 on: November 29, 2009, 03:20:47 am »
Hi mama latte, welcome to our world.  Glad to hear you have had a busy week with your TMX, don't forget to do some reviews of the recipes you make.  The kids will be on your back all the time to make this or make that so be warned.
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Judy from North Haven, South Australia

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Offline Meagan

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Re: Yet another from Perth!
« Reply #2 on: November 29, 2009, 06:28:11 am »
Welcome to the forum :) please vote in the poll and add another Perth'ite to the numbers  http://www.forumthermomix.com/index.php?topic=395.0
« Last Edit: November 29, 2009, 06:33:37 am by Meagan »
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Thermomix consultant in beautiful Perth,  Mum to 2 boys :)

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Offline cookie1

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Re: Yet another from Perth!
« Reply #3 on: November 29, 2009, 08:08:18 am »
Welcome Mama Latte. I'm glad to read that you're enjoying your TMX. Did you manage to get to the Christmas demo in Nedlands?
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May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Yet another from Perth!
« Reply #4 on: November 29, 2009, 10:00:11 am »
Benvenuta mama latte  :-* :-* :-* Hope you have lots of fun with the Bimby. 

With the brioche - best to let it rise longer than is in the recipe for a better result.
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Offline Very Happy Jan

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Re: Yet another from Perth!
« Reply #5 on: November 29, 2009, 02:22:28 pm »
Welcome to the forum Mama Latte
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Jan.  Perth,  Western Australia
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Offline CreamPuff63

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Re: Yet another from Perth!
« Reply #6 on: November 30, 2009, 04:57:18 am »
Made some mini brioche rolls on the weekend from the Chef Laurent book, and filled them with lettuce, ham, and brie. The other choice was lettuce, smoked salmon & avocado. He recommended wrapping dough in plastic and put in fridge for no less than 2 hours, overnight even better. When ready to use, roll it out to desired thickness, in this instance I used the MC lid to cut the shape  and then let it double in size. Very gourmet looking and el yummo!
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Yet another from Perth!
« Reply #7 on: November 30, 2009, 05:08:24 am »
CP63 they sound lovely. I must remember that about the brioche dough next time I make it.
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Offline Thermomixer

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Re: Yet another from Perth!
« Reply #8 on: November 30, 2009, 05:28:20 am »
Yes, really does need extra proving time because the butter adds flavour, but slows yeast growth.
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Offline Shereen

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Re: Yet another from Perth!
« Reply #9 on: November 30, 2009, 05:29:37 am »
Welcome Mama Latte!  I am going to be very confused now, as my user name is usually Mama Latte on other forums! 
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