Hilda's Steak Paste for sandwiches

[achookwoman]

Hilda's  Steak Paste for sandwiches.

270g beef, ( blade, rump, or similar without fat or sinew)
140g butter
2 Tablesp. Tomato sauce
salt to taste (1/2 teasp.)
1/2 teasp. black pepper
1/2 teasp. freshly ground nutmeg
1 Tablesp. Worcestershire sauce

Place all in T.M. bowl,temp 100 foe 30 mins, speed  .
zap on speed 8 for30 seconds,  scrape down bowl, zap again fro 15 secs. speed 8.
Scrape out into container,  place in fridg.

Use as a filling for sandwiches with lettuce and/or pickles.    Also nice on dry biscuits.

[cookie1]

This  looks lovely. I would use it during the summer months in sandwiches-no cooking!

[trudy]

This looks interesting.  Must give it a try.  Thank-you.

[judydawn]

Is this like the old Pecks Paste we used to have on our sandwiches as kids Chookie?

[achookwoman]

yes Judydawn, but a bit more grown up.    This recipe is from MIL. who used to make it for country functions when the ladies were catering.    DH thinks I may have put too much tomato sauce,  but I 'm not sure.    Very easy to make in the T.M.   You can do other things while it is cooking.

[Thermomixer]

Thanks Chookie - the things that we have forgotten about from our youth.  Great work. 

[Emme]

Thanks for sharing this recipe Chookie, made it this afternoon.   Very nice.

[Cornish Cream]

Wow Marie this recipe was a good find from the archives

[meganjane]

I like the look of this. I always need meat for sandwiches for DH's packed lunch.

We used to adore a product called Pepper Steak spread made by Masterfoods. They stopped making it some time ago and I'd love to replicate it.

[achookwoman]

MJ,  you could try adding a bit more black pepper to this to see how it matches up.

[meganjane]

I'll give it a go and let you know! I guess it's basically potted meat spread, but made so much easier by using the Thermie.

[achookwoman]

I'll give it a go and let you know! I guess it's basically potted meat spread, but made so much easier by using the Thermie.

MJ,  so true.