Thanks for the tips. I'll check it out.Does anyone use coconut oil, and if so - what for? (other than the chocolate spread )
When coconut oil was first being touted here for its healthy properties and to reverse the bad publicity put out by the corn oil folks, it was very expensive.However, as demand grew and therefore there were more suppliers, the price dropped significantly. I originally bought it at a health food store but after seeing an article in a magazine, searched out an ethnic (Asian) market where the price was much, much less. I found the same thing with grapeseed oil, which is much more expensive (and in smaller bottles) in the regular market but at the local middle eastern market I can get a gallon for the same price as a pint in the supermarket!I use a lot of Asian ingredients and always make it a point to shop at these small markets because I think the products are fresher and the prices are much more reasonable.