Cream of Celeriac Soup:Ingredients:1 onion
1 leek
2 celery roots, peeled and roughly cut, around 400 g
1 Tbsp olive or coconut oil
1000 g vegetable stock
70 - 100 g soaked raw cashews or cashew cream
Method- Chop onion, leek and celeriac on speed 5
- Add oil and sauté for 3 minutes/Varoma/speed 2
- Add vegetable stock and cook for 17 Min./100°/speed 2
- Add cashews and blend by slowly going from speed 1 to speed 9
The half recipe is done in 15 minutes.
