Author Topic: Brownie Recipe for Bakerella Cake Pops  (Read 45628 times)

Offline CreamPuff63

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #15 on: September 24, 2010, 04:37:17 am »
clever girl maddy  :o i bet they are extremely popular!
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Offline Thermomixer

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #16 on: September 24, 2010, 10:49:21 am »
Toooooo cute maddy   :-* :-* :-* :-* :-*  Just toooooooo cute
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Offline Cornish Cream

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #17 on: September 24, 2010, 10:54:56 am »
They are absolutely gorgeous Maddy. :) :)
Denise...Buckinghamshire,U.K.
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Offline brazen20au

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #18 on: September 24, 2010, 11:15:03 am »
i made cake pops once and we didn't like them all that much. they are also way too fiddly for my liking, being a fundamentally lazy cook! lol
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Offline cathy79

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #19 on: September 24, 2010, 11:56:15 pm »
Hi Cathy......I will give your brownie recipe a go for this weekend.

I just wanted to ask, obviously once cooked it is moist enough to be rolled and held into shape with out any added icing ?
I did make a vanilla version, but did have to add buttercream to moisten and roll into balls.
If I don't have to use buttercream or icing.....I will be rapt!
Maddy, your cake pops look fantastic!  Yes, this recipe was perfectly moist enough.  And I liked this recipe as the ingredients suited my needs ie no funny numbers etc.  And no, I didn't have to add any buttercream or icing.

I don't remember exactly what size tin I used - I think it was a slice type tin?

Brazen - you can adapt any moist brownie recipe that your family like.  Sometime I'll try the Apple and Date brownies from the vegetarian cookbook - they're beautifully moist, and much less sugar than this recipe.
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Offline brazen20au

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #20 on: September 25, 2010, 12:26:20 am »
ahh the cake pops i made were with cream cheese, which we weren't that keen on. though... my family aren't that keen on brownies either lol

i will try those brownies from the vego book though, they sound interesting!
Karen in Canberra :)
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Offline judydawn

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #21 on: September 25, 2010, 02:42:52 am »
What about using your carrot cake recipe Karen, that is nice and moist and I'm sure it would roll into balls easily.
Judy from North Haven, South Australia

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Offline Hestonfan

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #22 on: October 14, 2010, 01:43:34 pm »
Oooh  :o  :o Yes Yes, thank you Maddy for the inspiration  :-*  :-*  :-*
Went on Amazon and checked out the short video... I'm hooked!
Now I have something else to look forward to  :D  These little beauties look soo cute  :) :) :)
Gabry from Adelaide

Offline maddy

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #23 on: October 15, 2010, 12:07:14 am »
They are time consuming hestonfan, but fun to make.
I now use a little electric chocolate fondue pot for the melting and dipping process, and makes life a whole lot easier  ;)



I actually have made a white brownie version of Cathy's recipe, all rolled into balls and ready for dipping today.
I will attempt to make fairy girls for a friends Daughters 5th Birthday tomorrow.
I am a little concerned that the brownie mix is a little bit crumbly though, so I have a pre-baked caked defrosted, just in case it doesn't work out.

Will post some photo's when I finish  :)
« Last Edit: October 15, 2010, 12:38:14 am by maddy »
.........EAT CAKE!

Offline maddy

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #24 on: October 16, 2010, 11:35:12 am »
Well I finished and delivered them, and apparently have been demolished!





I used Parisian fairy floss for the hair, but unfortunately the moisture in the air deflated their fluffy locks by the morning, and ended  up flat and sticky instead  >:(   but am told the little party goers didn't notice a thing  ;)
.........EAT CAKE!

Offline Cornish Cream

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #25 on: October 16, 2010, 12:45:12 pm »
They are absolutely beautiful Maddy, you are a very talented lady.I love all the different expression on the faces, especially the one winking at us.I'm pleased all your effort was appreciated by the party girls. :)
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #26 on: October 16, 2010, 12:49:28 pm »
Take a bow maddy they are fantastic.  You could always go into business making these little morsels for parties you know  :D
Did your brownie mixture work or did you have to use the cake you defrosted?
Judy from North Haven, South Australia

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Offline maddy

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #27 on: October 17, 2010, 12:48:28 am »
Did your brownie mixture work or did you have to use the cake you defrosted?

I did stick with the brownie mix.  It's hard to gauge Judy.......I think I did bake it in a too large tin, so there ended up a lot of harder bits that didn't break down into a smooth ball (after I cut the real hard edges off).  The mix itself worked fine, and much preferred the taste though.
I will make Cathy's chocolate version, and do things differently.  I think because I blitzed it in the TM before rolling, didn't help as I wasn't adding extra icing.
Coulda-woulda-shoulda  ;D 

.........EAT CAKE!

Offline maddy

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #28 on: October 17, 2010, 12:49:57 am »
Take a bow maddy they are fantastic.  You could always go into business making these little morsels for parties you know  :D

Thank-you, but no.  That would just do my head in!  :P  ;D
.........EAT CAKE!

Offline Thermomixer

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Re: Brownie Recipe for Bakerella Cake Pops
« Reply #29 on: October 17, 2010, 04:00:43 am »
Sad to see the Persian fairy floss (pashmek) ended up looking like they had a bad hair day.  But like the idea - maybe just try adding a bit more of it next time?  It goes a long way.

Maybe dessicated coconut ? like lamingtons instead - short hair is trendy !!
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