I've prepared the caramelized onions or "Onion Jam" as posted by Thermomixer, except I did not include the raisins.
Instead, I used half of a preserved lemon (just the peel, stripped of the fruit pulp and rinsed well) and just a tablespoon of chopped candied ginger.
http://thermomix-er.blogspot.com/2009/08/thermomix-onion-jam.htmlThis yielded enough that I took half, and added it to an equal portion of cream cheese (homemade - the commercial stuff has to be beaten a bit to fluff it up) and lastly stirred in some crispy bacon bits - I think I used 6 strips of bacon, crumbled.
I also made the red pepper jam from here:
http://www.ukthermomix.com/recshow.php?rec_id=88 but substituted one medium spicy pepper for part of the total pepper weight.
This is also very good mixed with cream cheese. Sorry I can't give exact measurements - I just add it until the taste is correct. I don't think you can go wrong with whatever ratio you choose.
I served both of these with homemade melba toast and sesame pita
