Author Topic: English Muffins (Read 15209 times)

Depome · « **on:** December 25, 2009, 06:45:52 am »

350g wholemeal flour
140g bread flour
1.5 tsp dry yeast
2 tsp sugar
1/4 tsp bicarbonate of soda
1.25 cups of water (I did weigh this, but didn't write it down, sorry!) N.B. this is a regular cup, not TMX MC
25g milk powder
2 tsp salt
cornmeal/polenta for dusting with

Combine all ingredients and mix for 10 seconds on sp 4.
Knead

for 1:30min then turn off and leave to prove for one hour inside the TMX (with MC in).
Knead again

for 2min then remove onto board dusted with cornmeal/polenta and roll into a log about 6cm in diameter. Slice into rounds about 2-3cm deep. Shape with your hand into a disc shape with quite flat sides. Place on baking tray (there isn't a great deal of spreading during baking) and leave for one hour.
Bake at 200 degrees for 15 mins, turning after 10 mins.

I Love Bimby! · « **Reply #1 on:** December 25, 2009, 09:16:44 am »

Thank you so much - this was on my project list to find a recipe and convert

- some extra sugar, mixed spice, cinnamon and sultantas would make a yummy fruit version!

Thermomixer · « **Reply #2 on:** December 25, 2009, 11:53:01 pm »

Brilliant - I think somebody did have a recipe - but can't find it. I know I had intended to try - but now we have a great recipe - THANKS

cookie1 · « **Reply #3 on:** December 26, 2009, 06:32:03 am »

Thank you, these look lovely.

cathy79 · « **Reply #4 on:** December 26, 2009, 11:09:06 pm »

They look perfect! And love fruit versions.

vivacity · « **Reply #5 on:** December 27, 2009, 11:53:43 am »

Brilliant! Now I can eat English muffins in Germany

andiesenji · « **Reply #6 on:** December 30, 2009, 08:34:22 pm »

These look lovely and the method is certainly easier than my version (non-TMX) that involves a griddle that has to be just the perfect temperature and numerous muffin rings that are tricky to handle when hot - without deforming the muffin batter within.

Thanks for posting it. I'm going to try it New Year morning.

Babymaker · « **Reply #7 on:** January 07, 2010, 09:58:59 am »

Oh yummy, something else to try

judydawn · « **Reply #8 on:** July 21, 2012, 07:24:11 am »

I made these today and was thrilled with the result. I haven't toasted one yet but have cut them all in half and frozen all but 2 of them (breakfast tomorrow). Perfect muffins, thanks Depome - so easy to make too.

Halex · « **Reply #9 on:** July 21, 2012, 08:11:42 am »

Missed these, must try them, maybe next week

Cornish Cream · « **Reply #10 on:** July 21, 2012, 08:35:24 am »

Superb muffins Judy

cookie1 · « **Reply #11 on:** July 21, 2012, 01:42:37 pm »

Judy thank you for bumping these. I am another one who must try them, although I think our freezer will explode if I try to stuff much more into it.

judydawn · « **Reply #12 on:** July 21, 2012, 02:13:22 pm »

I can't believe how long they have been on my 'to do' list girls - can't wait for breakfast tomorrow.

JulieO · « **Reply #13 on:** July 21, 2012, 02:28:52 pm »

They look great Judy, a must make for me too now.

achookwoman · « **Reply #14 on:** July 21, 2012, 11:07:36 pm »

Thanks for bumping this recipe. Certainly easier than mine. Only concern is that they don't seem to have that lovely rough surface that soaks up the butter. Will give them a try.

Author Topic: English Muffins (Read 15209 times)

Depome

English Muffins

I Love Bimby!

Re: English Muffins

Thermomixer

Re: English Muffins

cookie1

Re: English Muffins

cathy79

Re: English Muffins

vivacity

Re: English Muffins

andiesenji

Re: English Muffins

Babymaker

Re: English Muffins

judydawn

Re: English Muffins

Halex

Re: English Muffins

Cornish Cream

Re: English Muffins

cookie1

Re: English Muffins

judydawn

Re: English Muffins

JulieO

Re: English Muffins

achookwoman

Re: English Muffins