Chicken in Yoghurt

[Thermomixer]

MC = measuring cup - the plastic thing that goes in the lid

[isi]

thank you so much

[Sundari]

5 stars for this recipe made it last night (using red chilis as that us what I had) and used tmx home made yoghurt

[Caroline J]

Made it tonight, and it was delicious!  Thanks for the recipe 

[cookie1]

Hi CarolineJ, haven't heard from you in a while.

[Caroline J]

Hey Cookie- we moved house over Christmas and have only just got internet back!  I have 20 pages to catch up on 

[cookie1]

Poor you, or possibly lucky you. I guess it depends how you look at it.

[Millipede]

My DH and I really like the fresh tangy flavour of the yoghurt sauce but my kids thought it was too spicy  I am going to keep serving it up anyway, as it really isnt that 'hot', more a bit of a spicy tang that I think they will get used to after a few goes. 

[Thermomixer]

Beat them into submission !!! 

[bluesed]

Looks very nice. I have a similar dish on my menu though i call it Tikka Masala and i use more or less the same ingredients except i use this Garam Masala spice mix aswell. Also i marinade the chicken in yougurt/spices for 24 hours before cooking. Im defently goint to try to cook it in the TM next time i prepare it.

[earth mumma]

This recipe is in the new Fast and easy Indian cookbook.  It also has a fabulous tikka paste recipe.  If you loe all things Indian and spicy it's a fabulous reference.

[BellaBear]

I made this last night and it got a definite thumbs up from the Bears (even BabyBear).  I added the cornflour to the yoghurt and the sauce was delciciously thick and creamy.  Yum.  I'll definitely be making this one again.  Thanks!

[Zan]

Made this tonight and loved it.

[Thermomixer]

ood one Zan - loving your blog too 

[Hestonfan]

Lovely dish! I had finished the tomato purée and used sundried tomatoes and blended them with the onion mixture. Added cornflour and cashew nuts. It was a lovely sienna colour and delicious. Thank you for the recipe!